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The best bits

In Serbia,  when an animal is slaughtered, there is really no part which is thrown away. Everything is eaten including the offal.   When I was a kid, one of my duties during the lamb slaughter was to...

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Re: The best bits

Thanks for the history and the prehistory. I've made my own cheese dozens of times, buying the rennilase enzyme in the local grocery store. I confess that it never lasted long enough to be ripened...

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Re: The best bits

Fantastic article! Thank you for sharing.

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Re: The best bits

Just water? No soap? A few months ago I was reading about north American tribes consuming raw intestines complete with their contents of partially digested food. It was a pretty big deal. From what I...

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Re: The best bits

In Lewis & Clark's journals.....they write about Indians doing the same thing eating the intestines straight from the steaming carcass in times of starvation especially. In ancient Tudor Britain...

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Re: The best bits

I to used to make cheese when I had a herd of goats and a Jersey milk cow.Fun times. Ive cleaned pig intestines a few times to use as sausage casings . Once you get the contents washed out there still...

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